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    You are in: Home / Recipes / Cranberry-Almond Biscotti Recipe
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    Cranberry-Almond Biscotti

    Cranberry-Almond Biscotti. Photo by Annacia

    1/6 Photos of Cranberry-Almond Biscotti

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Mikekey's Note:

    Great for the holiday cookie tray!

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    Serves: 15



    Units: US | Metric


    1. 1
      Preheat oven to 325ºF.
    2. 2
      Combine dry ingredients in a medium mixing bowl.
    3. 3
      Beat eggs, egg whites, and vanilla in a separate bowl until frothy.
    4. 4
      Add egg mixture to dry ingredients, mixing just until moist, using an electric mixer on medium speed.
    5. 5
      Add almonds and cranberries; mix thoroughly.
    6. 6
      On a floured surface, divide batter in half and pat each half into a log about 14 inches long and 1 1/2 inches wide.
    7. 7
      Place on a cookie sheet and bake in oven for 30 minutes.
    8. 8
      Cool on wire rack.
    9. 9
      Reduce oven temperature to 300ºF.
    10. 10
      Cut biscotti into 1/2 inch slices. Stand upright on cookie sheet and bake another 20 minutes.
    11. 11
      Let cool and store in a loosely covered container.

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    Ratings & Reviews:

    • on December 15, 2009


      Lovely biscotti. Aside from replacing the sugar with Splenda I made them exactly by the recipe. They are more moist and softer than most biscotti and have a flavor that makes you keep taking "Just one more!". Great little tang with just the right amount of sweetness to balance to balance it without being too sweet. By all means try these with a cup of vanilla coffee. They look beautiful for Christmas too. :D

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2009


      I also used dried cranberries and almond extract. This was my first time making biscotti and our first time eating them. My DH LOVES it. Easy recipe and just begs for a hot cup of coffee . Made for Went to the Market tag

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2009


      Added just a touch of almond flavoring to the vanilla, and fresh nutmeg. First attempt at Biscotti and will likely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Cranberry-Almond Biscotti

    Serving Size: 1 (60 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 169.1
    Calories from Fat 29
    Total Fat 3.2 g
    Saturated Fat 0.4 g
    Cholesterol 28.2 mg
    Sodium 53.7 mg
    Total Carbohydrate 30.7 g
    Dietary Fiber 1.6 g
    Sugars 14.2 g
    Protein 4.3 g

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