Cran-Apple Crisp

Submitted by Cindi-Marie-Bauer

"A great tasting "crisp" dessert; yet low in fat and calories as well."

 

• Ready In: 1hr
• Ingredients: 11
• Serves: 5-6

ingredients

• 8 cups peeled and thinly sliced apples (use either Golden Delicious, or Granny Smith)
• 1⁄2 cup cranberries, fresh or frozen,coarsely chopped
• 1⁄3 cup light brown sugar, packed
• 1⁄4 cup golden raisin
• 1 tablespoon cornstarch
• 1 tablespoon frozen apple juice concentrate, thawed
• 2⁄3 cup quick-cooking oats
• 3 tablespoons whole wheat flour
• 1⁄4 cup light brown sugar, packed
• 1⁄4 teaspoon ground cinnamon
• 2 tablespoons frozen apple juice concentrate, thawed

directions

1. In a large bowl, combine the first 6 ingredients.
2. Toss to coat, and mix well.
3. Spray the inside of a 2 1/2 qt casserole baking dish with a nonstick vegetable spray.
4. Add the apple mixture to the casserole baking dish.
5. In a small bowl, combine the oats, wheat flour, sugar and cinnamon; mix well.
6. Add the apple juice; stir until moist and crumbly.
7. Sprinkle the oats mixture evenly over the apple mixture.
8. Bake (uncovered) in a 375 degree oven for 30 minutes.
9. Remove from oven, cover loosely w/aluminum foil.
10. Return to oven and bake 15 minutes more, or until bubbly and golden rown.
11. Serve warm.

Reviews

[cpenner]

I liked the sweet and tangy apple-cranberry mixture -- delicious! The oatmeal topping was not as crunchy and crispy as a regular recipe with butter or margarine, but it was still fine. Pretty good considering there's no added fat.