Total Time
50mins
Prep 15 mins
Cook 35 mins

A cranberry-packed cobbler. Wonderful for the holidays!

Ingredients Nutrition

Directions

  1. In a large saucepan, combine the first eight ingredients; let stand for 5 minutes. Cook and stir over medium heat until mixture comes to a full roiling boil, about 18 minutes. Transfer cran-apple mixture to a greased 2 quart baking dish; dot with butter.
  2. Combine the flour, sugar, baking powder and salt in a bowl. Cut in butter until mixture resembles coarse crumbs. Stir in milk until a soft dough forms.
  3. Drop topping by heaping tablespoonfuls onto hot fruit. Bake at 375 for 30-35 minutes or until golden brown. Serve wawarm with ice cream.

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