Recipe by Saturn
This was adapted from the Company's Coming Appetizers Cookbook that my step daughter bought me for Christmas. These are amazingly delicious. So simple and yet so good! According to one of my first taste testers, Jim, if they get a bit burnt that is good too. He felt that the blackened bottom "made them". I tend to agree with him too!
Top Review by College Girl
Made these a while back.... Got a similar recipe from the pioneer woman website... Wish i would have put them on a rack... They were really greasy but mmmmm they disappeared like no other... Everyone loves bacon.. you could wrap cardboard and bacon and it would be amazing. MMMM oh and i used premium saltines.
- 24 soda crackers (saltines)
- 12 slices bacon, cut in half crosswise