Ritz Snacker Crackers (or Oyster Cracker Snackers)

"Yummy Yummy! These crackers are great during the Holiday Season! Once you start to eat them, you have to pry yourself away from the bowl!"
 
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Ready In:
7mins
Ingredients:
6
Yields:
24 ounces of crackers
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ingredients

  • 2 boxes Ritz Bits miniature crackers or (12 ounce) bags oyster crackers
  • Seasoning mix

  • 34 cup olive oil
  • 1 teaspoon lemon pepper
  • 1 teaspoon dill weed
  • 1 teaspoon garlic salt
  • 1 package ranch dressing mix (dry)
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directions

  • Mix together your seasoning mix.
  • Place your crackers into a large bowl.
  • Pour the seasoning mix over the crackers.
  • Stir well to coat the crackers, so the oil doesn't just soak into the crackers in the bottom of the bowl.
  • Serve and Enjoy!
  • Store in a resealable container.

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RECIPE SUBMITTED BY

As a recent Immigrant to the U.S. of A., I'm passing my time baking and doing crafts, I came here from Alberta, Canada in August of 2002. When I lived in Alberta, I spent my afternoons/evenings working the later shift in an Oat and Barley Flour mill owned and operated by ConAgra Foods. My interest in baking peaked while I worked at this mill. Many oatmeal and/or barley inclusive recipes have worked their way into my collection over time. And Quaker oats, are NOTHING compared to ConAgra Oats. Keep an eye out for my baked good recipes, coming soon, and as often as I make them. I come from a german-canadian background, with a little polish, irish, ukranian thrown in... I also took an interest in trying ethnic dishes, so a few of those recipes are lying around too. In my spare time I do crafts as well, basically including balloon-twisting, face-painting, tatted lace making, parchment card making, sewing, and scrapbooking. My hubby builds computers, so due to our abundance of the machines, I also spend time surfing the net, and playing computer games. Anything else you want to know? Ask :)
 
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