Cracked Peppercorn Honey Mustard
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
4 1-1/4 cups
ingredients
- 2 1⁄2 cups Dijon mustard
- 1 (9 1/2 ounce) jar extra-grainy Dijon mustard
- 3⁄4 cup honey
- 2 tablespoons cracked black pepper
- 1 tablespoon dried tarragon leaves (optional)
directions
- Combine Dijon mustard, extra-grainy Dijon mustard, honey, pepper and tarragon, if desired, in medium bowl. Blend with wire whisk.
- Spoon into 4 labeled 1-1/4-cup containers. Store refrigerated up to 4 weeks.
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.