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    You are in: Home / Recipes / Cracked Pepper Cheddar Muffins Recipe
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    Cracked Pepper Cheddar Muffins

    Cracked Pepper Cheddar Muffins. Photo by Annacia

    1/4 Photos of Cracked Pepper Cheddar Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Bonnie G #2's Note:

    Found in Taste of Home, these sound great for a cold weather meal, maybe with soup, chili or stews. Made these to go with clam chowder and made a nice match - but after making them agree they need a 1/2 tsp. of salt and I think I'd personally (I love pepper) increase the pepper to about 3/4 tsp.

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine the flour sugar, baking powder and pepper. In another bowl, whisk the egg, milk and oil. Stir in dry ingredients just until moistened. Fold in cheese.
    2. 2
      Fill greased muffin cups 2/3 full. Bake at 375°F for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

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    Ratings & Reviews:

    • on October 09, 2011

      55

      Delicious. I took the comments of other reviewers and added an extra tbsp of oil and 3/4 tsp of salt. They came out perfect except for the fact that they all leaned hard toward the front of the oven, lol. I must have one powerful convection fan since this effect isn't uncommon in my oven. The muffins are very light, moist and tender. At first I was worried that there was too much milk but letting the bowl sit for a bit while I did something else gave the flour time to absorb the liquid. The final consensus is: YUM.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2011

      55

      These were great! Saw other reviews and added 1 extra T. of oil, 1/2 t. salt, and an extra 1/2 t. pepper. I used extra sharp white cheddar and baked for 22 minutes. Perfecto! Thanks Bonnie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2009

      35

      Desperately needs some salt !! Made up quickly to have with stew -- used hand-grated aged cheddar, but improved vastly with a sprinkle of salt. Thanks for posting, Bonnie

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Cracked Pepper Cheddar Muffins

    Serving Size: 1 (64 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 160.9
     
    Calories from Fat 62
    38%
    Total Fat 6.9 g
    10%
    Saturated Fat 3.0 g
    15%
    Cholesterol 28.9 mg
    9%
    Sodium 168.0 mg
    7%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.1 g
    4%
    Protein 5.8 g
    11%

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