Crackaroni (Macaroni and Cheese)
photo by hckymama
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1⁄2 lb macaroni (I prefer bowtie)
- 4 tablespoons butter
- 4 tablespoons flour
- 2 cups milk
- 1 teaspoon salt
- 1 teaspoon sugar
- white pepper (optional)
- 8 ounces Velveeta cheese (cubed)
- 8 ounces sour cream
- 8 ounces small curd cottage cheese
- 2 cups sharp cheddar cheese (grated)
- paprika
directions
- Cook and drain macaroni slightly al dente. Place in greased 2 qt casserole dish.
- Melt butter over medium heat. Add flour for a light roux.
- Stirring constantly, gradually add the milk, cooking until thickened.
- Add pepper, salt and sugar, mixing thoroughly.
- Add Velveeta cubes and stir until melted.
- Add sour cream and cottage cheese, stirring until well combined.
- Pour over macaroni and mix well. It will look "cheesy" but will soak into the macaroni during cooking.
- Spread cheddar cheese over the top.
- Sprinkle with paprika.
- Bake at 350 for 45-50 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
In 2005 we moved into our dream home, the best part of which is 3 acres of land near a county greenway. I love the outdoors and camping, but I also love cooking. My favorite cookbook is Betty Crockers 2nd edition. It was a wedding present for my mom in 1956 and the cookbook I grew up with. I found one for me and each of my siblings on eBay.
I have always wanted a home that I can invite people to. We love having people over for everything from sit-down dinners to roasted marshmallows around a bonfire.