Crackaroni (Macaroni and Cheese)

"The most awesome macaroni and cheese ever! So addictive, we call it "crackaroni." You just can't stop eating this fabulously creamy concoction. I slightly changed the recipe of a coworker who brought it to a potluck. Proceed at your own risk. I can't be responsible for the rise in your cholesterol levels."
 
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photo by hckymama photo by hckymama
photo by hckymama
Ready In:
1hr 5mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • Cook and drain macaroni slightly al dente. Place in greased 2 qt casserole dish.
  • Melt butter over medium heat. Add flour for a light roux.
  • Stirring constantly, gradually add the milk, cooking until thickened.
  • Add pepper, salt and sugar, mixing thoroughly.
  • Add Velveeta cubes and stir until melted.
  • Add sour cream and cottage cheese, stirring until well combined.
  • Pour over macaroni and mix well. It will look "cheesy" but will soak into the macaroni during cooking.
  • Spread cheddar cheese over the top.
  • Sprinkle with paprika.
  • Bake at 350 for 45-50 minutes.

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Reviews

  1. This was very good, although the ingredients call for vinegar and the instructions say sugar. I assumed sugar was correct and this was fairly easy to make. I used bow-tie pasta and made it in my LeCrueset. I gave it four stars because although this was very good, I am not sure I will make it again.
     
  2. This looks delicious and I will make it today.....however, I do have a problem with the name for this recipe. CRACKARONI I hope I'm not being overly sensitive but naming a recipe after a very harmful, deadly, and addictive illegal drug doesn't seem quite right.
     
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RECIPE SUBMITTED BY

In 2005 we moved into our dream home, the best part of which is 3 acres of land near a county greenway. I love the outdoors and camping, but I also love cooking. My favorite cookbook is Betty Crockers 2nd edition. It was a wedding present for my mom in 1956 and the cookbook I grew up with. I found one for me and each of my siblings on eBay. I have always wanted a home that I can invite people to. We love having people over for everything from sit-down dinners to roasted marshmallows around a bonfire.
 
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