Crabmeat Rabbit
"This is from my Mom's recipe cards. I have not tried this recipe. No I do not know why this is called Crabmeat rabbit. There is no rabbit in this."
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
1 bowl of dip
ingredients
- 1 (8 ounce) package cream cheese
- 1 (10 1/2 ounce) can condensed tomato soup, undiluted
- 1⁄4 teaspoon salt
- pepper sauce
- 1 (6 ounce) can crabmeat
directions
- melt cream cheese with tomato soup.
- Add salt, pepper and crabmeat.
- Serve hot in chafing dish.
- Can also be served cold.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Creation In Hope
United States
I am no longer single. I found me an amazing man and we married, it has been almost 3 years now. My little girl is 13 now and she is amazing. I went to school and got my Bachelor's Degree in Criminal Justice and I work for the State as a Parole Officer now. I have realized that I hate cooking. I really do hate it. Luckily I married a man who loves to cook. He hates to bake, and I actually do like to bake. So I am what one would consider a somewhat mediocre baker. I still think about my Zaar Angel all the time. She knows who she is.
I do enjoy to crochet, I do that a lot here lately. I use to do counted cross stitch, yet I don't do that anymore. I can't watch TV as well as I can while I crochet.
