Prep 10 mins
Cook 0 mins
This is from my Mom's recipe cards. I have not tried this recipe. No I do not know why this is called Crabmeat rabbit. There is no rabbit in this.
- 1 (8 ounce) package cream cheese
- 1 (10 1/2 ounce) can condensed tomato soup, undiluted
- 1⁄4 teaspoon salt
- pepper sauce
- 1 (6 ounce) can crabmeat
- melt cream cheese with tomato soup.
- Add salt, pepper and crabmeat.
- Serve hot in chafing dish.
- Can also be served cold.