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    You are in: Home / Recipes / Crabmeat Canapes Recipe
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    Crabmeat Canapes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Chef #880889's Note:

    This is a great do-ahead and freeze for use later appetizer! One of our family favorites!

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Pick over the crabmeat to remove any shells.
    2. 2
      Cream together cheese and butter; add worcestershire sauce and crabmeat. Blend well.
    3. 3
      Split english muffins in half. Spread some crabmeat to edge of muffin half, then cut into quarters. Repeat.
    4. 4
      Place on cookie sheet and freeze. When frozen firm you can dump into a plastic bag for freezer storage.
    5. 5
      To heat, place on cookie sheet under broiler for about 5 minutes until brown and bubbly. Serve warm. (Note can also be baked at 350 until warm and bubbly).

    Ratings & Reviews:

    • on March 18, 2012

      25

      Thanks to Pic A chef I chose to try this recipe.

      This was an ok recipe. I felt this recipe needed something more in this.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crabmeat Canapes

    Serving Size: 1 (626 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 36.1
     
    Calories from Fat 18
    51%
    Total Fat 2.0 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 6.5 mg
    2%
    Sodium 72.3 mg
    3%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.2 g
    1%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    Kraft Old English cheese spread

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