Crabbies (Paula Deen)

READY IN: 25mins
Recipe by SharleneW

A tasty appetizer from Paula Deen of Food Network. These are a great make-ahead that freeze well.

Top Review by rosslare

I used sharp cheddar in these and they turned out really scrumptious, not overpowering the crab flavour.

Ingredients Nutrition


  1. Preheat oven to 425°F.
  2. In large bowl, combine all ingredients except bread and parsley.
  3. Spread mixture over bread rounds.
  4. Score each round into quarters and place on parchment-covered or greased baking sheet.
  5. Bake until topping is heated through and golden brown, about 10-15 minutes.
  6. Sprinkle with chopped fresh parsley and serve hot.

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