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    You are in: Home / Recipes / Crab Stuffed Tilapia Recipe
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    Crab Stuffed Tilapia

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Chef Angie #4's Note:

    This variation of stuffed tilapia is not only easy to make, it has just a hint of fresh mint. My son cleans the plate when I serve this one!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400*.
    2. 2
      Slice bulb part of onion reserving greens for later.
    3. 3
      In a small sauce pan, melt butter and cook onion slices until clear. Set aside.
    4. 4
      Mince the mint leaves. Set aside.
    5. 5
      In a mixing bowl, use a fork to shred crab meat to a fine texture.
    6. 6
      Mix in mint, cracker crumbs, juice of 1/2 lemon, olive oil, and 1/4 cup parmesan cheese. Reserve the remaining cheese for later.
    7. 7
      Spray the bottom of a 9x13 glass baking pan.
    8. 8
      Shape 6 balls from the crab mixture and place evenly throughout the pan.
    9. 9
      Carefully lay each tilapia fillet on a crab ball. If necessary, split the ends of the fillet in order to wrap around.
    10. 10
      Sprinkle remaining cheese across tops of fish.
    11. 11
      Bake 20-25 minutes or until the largest peice of fish easily flakes with fork.
    12. 12
      Slice scallion greens reserved from step one. Sprinkle around fish to garnish.

    Browse Our Top Tilapia Recipes

    Ratings & Reviews:

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    Nutritional Facts for Crab Stuffed Tilapia

    Serving Size: 1 (159 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 153.9
     
    Calories from Fat 108
    70%
    Total Fat 12.0 g
    18%
    Saturated Fat 5.2 g
    26%
    Cholesterol 20.1 mg
    6%
    Sodium 129.2 mg
    5%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.1 g
    0%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    lump crabmeat

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