Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crab Stuffed Potatoes Recipe
    Lost? Site Map

    Crab Stuffed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    25 mins

    1 min

    Lurdez's Note:

    Delicious recipe

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 6



    Units: US | Metric


    1. 1
      Preheat the oven to 400 degrees F.
    2. 2
      Prick holes in the potatoes with a fork and place directly on the oven rack. Roast until cooked through, about 45 minutes, depending on the size of the potato.
    3. 3
      While the potatoes are cooking prepare the crab: Add 2 tablespoons of butter to a frying pan. Add the shallots and cook until translucent. Next add the minced garlic and saute in the frying pan to gently brown the shallots and garlic. Add the thyme and crab and cook until heated through. Then set aside.
    4. 4
      Lower the oven to 350 degrees F.
    5. 5
      Once the potatoes are cooked and cool enough to handle cut, off a small portion of the top making an opening in the potato.
    6. 6
      Take a spoon and scoop the pulp into a bowl. Place the potato skins on a cookie sheet and put in a 350 degree F oven for about 5 minutes to dry them out and ensure they will be crispy when done.
    7. 7
      To the potato pulp, add the shallot/crab mixture, remaining butter, cheese and sour cream and mix. Then add parsley, salt and pepper, to taste. Fill the potato shells with the potato/crab mixture. Bake until cheese has melted around 35 to 45 minutes.
    8. 8
      Sprinkle with parsley.

    Browse Our Top Crab Recipes

    Ratings & Reviews:


    Nutritional Facts for Crab Stuffed Potatoes

    Serving Size: 1 (209 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 340.9
    Calories from Fat 182
    Total Fat 20.3 g
    Saturated Fat 12.7 g
    Cholesterol 51.0 mg
    Sodium 280.9 mg
    Total Carbohydrate 33.8 g
    Dietary Fiber 2.8 g
    Sugars 1.3 g
    Protein 7.4 g

    The following items or measurements are not included:


    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites