crab-stuffed potatoes

Recipe by bratty
READY IN: 2hrs 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • bake potatoes at 425 degrees for 45-50 minutes, or until tender.
  • when cool enough to handle, halve the potatoes lengthwise.
  • carefully scoop out pulp into a bowl, leaving a thin shell.
  • set shells aside.
  • beat or mash potatoes with butter, cream, salt and pepper until smooth.
  • using a fork, stir in cheese and onions.
  • gently mix in crab.
  • stuff shells.
  • return to oven for 15 minutes or until heated through.
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