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    You are in: Home / Recipes / Crab Scramble Recipe
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    Crab Scramble

    Crab Scramble. Photo by Toni Boni

    1/2 Photos of Crab Scramble

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Doc's Mom's Note:

    On our honeymoon, the Bed and Breakfast we stayed at in Hyannis Port, Cape Cod served this Crab Scramble one morning. When we left, I was so delighted the Innkeeper gave us her recipe card for this lovely dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/3 cup butter
    • 9 eggs
    • 1/2 cup milk
    • 1 (8 ounce) package cream cheese, cubed small
    • 2 (6 ounce) cans crabmeat, drained (the original recipe called for 1 can)
    • 1/2 teaspoon salt (or to preference)
    • 1/4 teaspoon pepper
    • 1 tablespoon fresh dill, chopped

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Melt butter in 11x7 baking dish.
    3. 3
      Beat eggs and milk together in medium bowl.
    4. 4
      Mix in cubed cream cheese and crabmeat.
    5. 5
      Pour into baking dish with melted butter.
    6. 6
      Sprinkle chopped dill over top.
    7. 7
      Bake 30 to 35 minutes.
    8. 8
      Remove from oven, let set for 5 minutes.
    9. 9
      To serve, cut into squares.

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    Ratings & Reviews:

    • on October 02, 2006

      55

      This is sort of a scramble/souffle. Very rich and creamy; easy to put together. It would be a great holiday brunch dish for a crowd. Thanks, Doc's Mom.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crab Scramble

    Serving Size: 1 (152 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 393.3
     
    Calories from Fat 287
    73%
    Total Fat 31.9 g
    49%
    Saturated Fat 17.6 g
    88%
    Cholesterol 412.5 mg
    137%
    Sodium 967.0 mg
    40%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.6 g
    2%
    Protein 23.4 g
    46%

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