Crab Scramble

READY IN: 40mins
Recipe by Docs Mom

On our honeymoon, the Bed and Breakfast we stayed at in Hyannis Port, Cape Cod served this Crab Scramble one morning. When we left, I was so delighted the Innkeeper gave us her recipe card for this lovely dish.

Top Review by Steph.

This is sort of a scramble/souffle. Very rich and creamy; easy to put together. It would be a great holiday brunch dish for a crowd. Thanks, Doc's Mom.

Ingredients Nutrition

  • 13 cup butter
  • 9 eggs
  • 12 cup milk
  • 1 (8 ounce) package cream cheese, cubed small
  • 2 (6 ounce) cans crabmeat, drained (the original recipe called for 1 can)
  • 12 teaspoon salt (or to preference)
  • 14 teaspoon pepper
  • 1 tablespoon fresh dill, chopped


  1. Preheat oven to 350 degrees.
  2. Melt butter in 11x7 baking dish.
  3. Beat eggs and milk together in medium bowl.
  4. Mix in cubed cream cheese and crabmeat.
  5. Pour into baking dish with melted butter.
  6. Sprinkle chopped dill over top.
  7. Bake 30 to 35 minutes.
  8. Remove from oven, let set for 5 minutes.
  9. To serve, cut into squares.

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