Crab Salmorejo (Salmorejo De Jueyes)
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
5
ingredients
- 453.59 g crabmeat
- 29.58 ml olive oil
- 44.37 ml sofrito sauce
- 9.85 ml fresh lime juice
- 1 green pepper
- 1 onion
- 113.39 g can roasted red peppers
- 2 peppercorns
- 1.23 ml dried oregano
- 4 large garlic cloves
- 4.92 ml salt (or more, as desired)
directions
- In a large pan saute all ingredients, except crab meat, over low heat for 10 minutes, stirring occasionally.
- Add crab meat, mix, cover, and cook over moderate heat for 10 minutes.
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RECIPE SUBMITTED BY
<p>I am an Army wife, mom, and microbiologist who currently lives in Texas. I am originally from beautiful Puerto Rico. I live with my adorable handsome husband, beautiful daughter, three rescued dogs (English Mastiff/Dane, Blue Mastiff, White Fluff Ball) and our foster kid, a Great Py. We are also a Christian family.</p>
<p>I enjoy cooking, photography, decoration, reading, DIY projects. Most of all, I enjoy taking care of my family and making memories of each day we spend together.</p>
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