Crab Salad
Added March 06, 2003 | Recipe #55736
Total Time:
Prep Time:
Cook Time:
Directions:
1
Combine crab meat and celery in a bowl.
2
Mix Miracle Whip, onion and salt and pepper together.
3
Pour over crab meat.
4
Toss together and refrigerate for about 2 hours before serving.
Ratings & Reviews:
I made this and served it in tiny phyllo cups for the super bowl party we went to. I topped them with green onions sliced diagonally. Very pretty and tasty too. Everyone loved them, thank you so much for sharing your salad recipe with us. I will use this recipe again, great flavor.
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Taste was good but it was better with half the celery.
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Great starting point, but I found it a little bland. Next time I will add some crab seasoning. Thanks for sharing, I will definitely be making this in the future!
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Read All Reviews (11)
Nutritional Facts for Crab Salad
Serving Size: 1 (48 g)
Servings Per Recipe: 3
Amount Per Serving
% Daily Value
Calories 6.0
Calories from Fat 0
95%
Total Fat 0.0 g
0%
Saturated Fat 0.0 g
0%
Cholesterol 0.0 mg
0%
Sodium 221.0 mg
9%
Total Carbohydrate 1.1 g
0%
Dietary Fiber 0.5 g
2%
Sugars 0.6 g
2%
Protein 0.2 g
0%
The following items or measurements are not included:
crabmeat
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