Recipe by Darlene Summers
Top Review by mommyoffour
I made this and served it in tiny phyllo cups for the super bowl party we went to. I topped them with green onions sliced diagonally. Very pretty and tasty too. Everyone loved them, thank you so much for sharing your salad recipe with us. I will use this recipe again, great flavor.
- 1 1⁄4 cups crabmeat (I use imitation)
- 1 cup thin sliced celery
- 1⁄3 cup Miracle Whip (may use light or fat free)
- 1 tablespoon minced green onion
- 1⁄4 teaspoon salt