Crab Open Grilled Sandwich

READY IN: 15mins
Recipe by Jewelies

We call these toasted fingers in Australia. This is a North West US recipe.

Top Review by JustJanS

This is a good way to use up some more of the crabs we catch. I used the meat from 3 blue swimmers for it. I wouldn't mind the mix piled into avocado halves and baked for a 70s style appetiser.

Ingredients Nutrition


  1. Toast bread.
  2. In a medium fry pan melt butter, saute green onions for 30 seconds. Add parsley and crab meat.
  3. Blend cornflour with milk and wine, pour into pan stirring continuously until boiling and thickened, add pepper and salt.
  4. Spread a sixth of the mixture over each slice of toasted bread.
  5. Sprinkle cheese on top, place under grill or broiler until cheese has melted and lightly browned.
  6. Cut each slice into three fingers.

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