Crab Filled Portabella Mushroom
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
2 Mushroom Caps
- Serves:
- 2-4
ingredients
- 2 portabella mushroom caps
- 1 cup of shredded mozzarella cheese
- 2 tablespoons garlic powder, depending on how much garlic you prefer
- 1 tomatoes
- 1⁄4 cup margarine or 1/4 cup butter
- 1 (6 ounce) can of pink crabmeat
- parmesan cheese
directions
- Take 2 Portabella Mushroom Caps and wash them thoroughly and place in skillet open part up.
- Drain Crab Meat and evenly put on both Mushroom Caps.
- Melt Butter in a small container in microwave for about 30 seconds and then add in Garlic Powder and stir well. Next pour Butter and Garlic over Mushroom Caps evenly.
- Dice Tomato up into very small pieces and sprinkle over Mushroom Caps evenly.
- Sprinkle Mozzarella Cheese evenly over Mushroom Caps.
- Sprinkle desired amount of Parmesan Cheese over Mushroom Caps.
- Put lid on skillet and cook at 250 degrees for approximately 30 minutes.
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RECIPE SUBMITTED BY
I am 34 year male and I enjoy cooking for my wife and kids. I have always liked experimenting with different types of meals and I feel I have a lot to share on here. It got to where we would go out to eat and come home feeling like we were just robbed out of $50 dollars, So I would get an idea from a place we ate at or a friend or family and improve it to fit our wants and needs.