Crab Bisque Soup

Submitted by gabby girl

"Comfort food on a rainy day. Rich and flavorful. My kids favorite!"

 

• Ready In: 40mins
• Ingredients: 9
• Yields: 6-8 bowl
• Serves: 6-8

ingredients

• 2 tablespoons olive oil
• 1 big onion, minced
• 500 g crabmeat
• 1⁄2 cup carrot, grated
• 2 cubes beef bouillon
• 3 tablespoons tomato paste
• 5 cups water
• 1⁄2 cup milk or 1/2 cup heavy cream
• salt and pepper

directions

1. Saute onions in olive oil till soft.
2. Add grated carrots and crab meat.
3. Add remaining ingredients except milk.
4. Season with salt and pepper.
5. Simmer on low heat 10 minutes.
6. Pour in milk or heavy cream.
7. Thicken with cornstarch slurry if desired ( 2T cornstarch with 2 T water).