Crab and Bocconcini Quesadillas
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
12 wedges
- Serves:
- 6
ingredients
- 1 cup crabmeat, cooked and roughly chopped
- 1⁄4 cup mayonnaise (half fat is good)
- 1 green onion, thinly sliced
- 3⁄4 cup corn kernel, fresh cooked or canned
- 6 ounces bocconcini, cut into 1/2 slices
- 6 (8 inch) tortillas
- 2 tablespoons butter, melted or 2 tablespoons olive oil
- 1⁄2 cup seafood cocktail sauce (optional) or 1/2 cup salsa (optional)
directions
- In a medium bowl combine crabmeat, mayonnaise, green onions and corn; mix well. Cover and refrigerate until ready to use.
- Preheat barbecue or indoor grill or pannini press.
- Spread approximately 1/2 cup of crabmeat mixture onto each of 3 tortillas; top evenly with bocconcini cheese slices and top again with remaining tortillas. Brush tortillas on both sides with melted butter or olive oil and grill for approximately 2 minutes or until golden brown.
- Cut into quarters and serve with cocktail sauce or salsa.
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RECIPE SUBMITTED BY
Nif_H
Canada
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!