Crab Almond Dip

Submitted by Kat Rahal

"This dip is wonderful! I find it very easy to prepare and just throw it into the oven before my guests arrive. It is a simple yet elegant dip. I found it in my "Make it Miami" cookbook."

 

• Ready In: 40mins
• Ingredients: 6
• Yields: 2 cups
• Serves: 10

ingredients

• 1 (6 ounce) can crabmeat
• 1 (8 ounce) package cream cheese
• 1 tablespoon milk
• 2 teaspoons Worcestershire sauce
• 2 tablespoons chopped green onions
• 1⁄4 cup slivered almonds, toasted

directions

1. Drain and flake crabmeat.
2. Mix together cream cheese, milk and Worcestershire sauce.
3. Add green onion and crabmeat.
4. Place in bake and serve dish, and bake@ 350 degrees for 15-20 minutes or until bubbly.
5. Garnish with toasted almonds.
6. Serve with crackers or chips.