Total Time
Prep 10 mins
Cook 15 mins

Coyote Grill is a restaurant in Banff, Alberta

Ingredients Nutrition


  1. Cook pasta in boiling water until al dente.
  2. Saute the sundried tomatoes, green onion and olives in a large skillet over medium high heat for a minute or two.
  3. Add the garlic, red pepper flakes and pepper. Saute one minute more, then toss with the pasta.
  4. Top with the cheese.