Cowboy Caviar

Name: Cowboy Caviar
Prep time: 15 min
Cook time: 24 h
Total time: 24 h 15 min
Yield: 3 Cups
Ingredients: 1 (15 ounce) can black-eyed peas (rinsed); 1/2 cup thinly sliced green onion (2); 1/4 cup diced sweet red pepper; 2 garlic cloves, minced; 2 tablespoons olive oil; 2 tablespoons cider vinegar; 2 fresh jalapeno peppers, seeded and chopped; 1/4 teaspoon black pepper; salt; tortilla chips

Submitted by DJ Seph

"Salsa like appetizer"

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Ready In:: 24hrs 15mins
Ingredients:: 10
Yields:: 3 Cups

ingredients

1 (15 ounce) can black-eyed peas (rinsed)
¹⁄₂ cup thinly sliced green onion (2)
¹⁄₄ cup diced sweet red pepper
2 garlic cloves, minced
2 tablespoons olive oil
2 tablespoons cider vinegar
2 fresh jalapeno peppers, seeded and chopped
¹⁄₄ teaspoon black pepper
salt
tortilla chips

directions

Combine all ingredients and chill over night.

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Reviews

When making this dip, I did use just one rather small jalapeno & then added a seeded & diced Romano tomato! Served it with the indicated tortilla chips & also some of the large & sturdy corn chips (I like the latter), & it was a big hit! Thanks for sharing a great recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

Sydney Mike