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    You are in: Home / Recipes / Cowabunga! Pineapple Spam-Wich Recipe
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    Cowabunga! Pineapple Spam-Wich

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    bantaenv's Note:

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    Serves: 8


    Cowabun ...

    Units: US | Metric


    1. 1
      Dice up the spam and pineapple into pieces the size of your pinky nail.
    2. 2
      Throw em into a sauce pan with the marinade and white wine vinegar and keep an eye on it.
    3. 3
      Toss it around until it browns. When it does - add the panko bread crumbs and the parmesan cheese and stir it up really good.
    4. 4
      Meanwhile get another (big enough for 2 hot dog buns) pan and toss in the 1 tablespoon of butter and let it melt. Take your 2 hot dog buns and nuke them for 20 seconds in the microwave. Then, open it gently to not break it and put it with the inside down on the pan with the butter. Let it sit on there and let it toast up. If you are going to make 8 of them it will take 4 tablespoons of butter.
    5. 5
      Then put the Cowabunga mixture into your toasted hot dog bun. Bon appetite!

    Ratings & Reviews:


    Nutritional Facts for Cowabunga! Pineapple Spam-Wich

    Serving Size: 1 (108 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 318.9
    Calories from Fat 174
    Total Fat 19.3 g
    Saturated Fat 8.4 g
    Cholesterol 45.2 mg
    Sodium 853.7 mg
    Total Carbohydrate 26.0 g
    Dietary Fiber 1.0 g
    Sugars 4.8 g
    Protein 10.2 g

    The following items or measurements are not included:


    white wine vinegar

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