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Tabbouleh is one of my favorite salads, we eat it all summer long. Some times I use couscous instead of the cracked wheat normally called for in tabbouleh, it makes for a lighter salad. Normally, tabbouleh has mint in it, but I'm not so crazy about the addition, so I've made it optional. This was created for RSC Summer 2005.
Units: US | Metric
Serving Size: 1 (229 g)
Servings Per Recipe: 6
The following items or measurements are not included:
vegetable stock powder