Kisir - Turkish Tabbouleh
From about.com, it's kind of like a spicier mix of tabbouleh and couscous. Serve with pita for an appetizer, snack, or small meal. Time does not include several hours for sitting.
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INGREDIENTS
Nutrition- 1 1⁄2
- 1
- 1
- 1tablespoon fresh dill
- 2tablespoons parsley
- 1lemon, juice of
- 2
- 1
- 3tablespoons red pepper paste or 3 tablespoons tomato paste
- 1⁄4teaspoon salt
- 1⁄2teaspoon black pepper
- red pepper
- pita bread
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DIRECTIONS
- Place the bulghar wheat in a bowl with enough boiling water to cover. Allow to sit for about 15 minutes. Chop veggies if they are not already chopped.
- Combine the red pepper paste (or tomato paste) with the veggies, herbs, and spices. Mix well.
- Drain the bulghar wheat and place on a towel to squeeze out excess water.
- Combine with the red pepper paste and mix well.
- Cover and refrigerate for a few hours before serving.
- Serve with grape leaves, romaine lettuce, and fresh pita bread.
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