Kisir - Turkish Tabbouleh

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READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the bulghar wheat in a bowl with enough boiling water to cover. Allow to sit for about 15 minutes. Chop veggies if they are not already chopped.
  • Combine the red pepper paste (or tomato paste) with the veggies, herbs, and spices. Mix well.
  • Drain the bulghar wheat and place on a towel to squeeze out excess water.
  • Combine with the red pepper paste and mix well.
  • Cover and refrigerate for a few hours before serving.
  • Serve with grape leaves, romaine lettuce, and fresh pita bread.
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