Couscous Salad
- Ready In:
- 40mins
- Ingredients:
- 17
- Serves:
-
6
ingredients
- 236.59 ml boiling water
- 236.59 ml couscous
- 2.46 ml soy sauce
- 118.29 ml silken firm tofu, cut into 1/2 inch cubes
- 226.79 g grape tomatoes, quartered
- 1 cucumber, peeled seeded and diced
- 118.29 ml asparagus, blanched and sliced 1/4 inch slices
- 59.14 ml shredded carrot
- 78.78 ml fresh cilantro or 78.78 ml parsley, chopped
- 118.29 ml olive oil
- 78.78 ml fresh lemon juice
- 4.92 ml curry powder
- 2.46 ml cayenne pepper
- 4 garlic cloves, minced
-
Garnish
- 59.14 ml pecans
- 59.14 ml butter
- 14.79 ml brown sugar
directions
- Garnish-.
- Melt butter on baking sheet.
- Add pecans and brown sugar. Stir.
- Bake at 350 degrees for 20 minutes, stirring occasionally.
- Set aside to cool.
- Add couscoucs to boiling water with soy sauce.
- Stir and cover let sit for ten minutes.
- Uncover and fluff with a fork and transfer to a large serving bowl.
- Add tofu, tomatoes, cucumber, asparagus, carrots, cilantro.
- In a small bowl mix together olive oil, lemon juice, cayenne pepper, garlic.
- Add dressing to couscous and toss.
- Top with glazed pecans and serve.
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RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey