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1/1 Photo of Couscous-Garbanzo Salad
Easy, fresh and delicious! This came from my June 2007 issue of Cooking Light, and I don't want to lose this recipe. It is filled with fresh veggies and dressed with a light olive oil and red wine vinegar dressing.
Units: US | Metric
Serving Size: 1 (122 g)
Servings Per Recipe: 10
The following items or measurements are not included:
whole wheat couscous