Couscous and Sun-Dried Tomatoes

READY IN: 25mins
Recipe by Jennifer Michele

Tasty and pretty side dish.

Top Review by Anu_N

This is nice, but a bit plain. I seasoned it with a bit of salt and pepper at the end. I'm sure it would be a lot more flavourful with some sauteed or roasted bell peppers. Instead of using boiling water, I added plain water, brought it to a boil, added the couscous, stirred once, switched off the burner, covered tighly, and let it sit undisturbed for 5 minutes. It works every time, and the couscous is done just right!

Ingredients Nutrition

Directions

  1. Heat oil in pan that has a tight fitting lid.
  2. Saute onions until they just start to soften.
  3. Add the tomatoes and continue to saute about 5 minutes more, or until the onions become translucent.
  4. Pour in boiling water, stir and bring back up to a boil.
  5. Add couscous and stir.
  6. Cover and simmer for 10 minutes.
  7. Fluff with a fork when done.

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