Cous Cous Fritters With Feta

READY IN: 20mins
Recipe by Pink Penguin

A nice veggie option serve with salad & chutney.

Top Review by Jamie Oliver wannabe

Beautiful! I didn't add/delete anything and found this such a tasty side for a BBQ. If anything the fritters were a little crumbly when frying but most stuck together. I would have taken a photo but the evening was mad and never got a chance. Next time though!

Ingredients Nutrition


  1. Measure the coucous into a large heatproof bowl, pour over the hot stock, then cover with clingfilm.
  2. Leave to stand for 5 mins or until all the stock has been absorbed.
  3. Add the egg & yogurt, mix well.
  4. Season, then fold through the cheese, tomatoes & spring onions.
  5. Divide the mixture into 4 & shape into burgers.
  6. Heat the oil in a non-stick frying pan, then cook the fritters over a medium heat for 3 minutes each side until golden.

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