Courtney's Cajun Couscous With a Kick!

Total Time
10mins
Prep 5 mins
Cook 5 mins

Just made this for lunch, and I'm really pleased with how it turned out. No need for cous cous to be bland anymore! Serves 1--perfect for a solo lunch or snack! Fast and easy.

Ingredients Nutrition

  • 13 cup couscous, uncooked
  • 12 cup chicken broth
  • 1 teaspoon olive oil (to cut calories, I prefer to use the fat-free spray "butter", gives the taste without the fat and ca) or 1 teaspoon butter (to cut calories, I prefer to use the fat-free spray "butter", gives the taste without the fat and ca)
  • 12 teaspoon cajun seasoning
  • salt, to taste

Directions

  1. Combine chicken broth, olive oil, cajun seasoning, and salt in a small saucepan. Bring to just a boil.
  2. Remove saucepan from heat and add cous cous. Cover and let stand for 5 minutes.
  3. Fluff with a fork and enjoy!

Reviews

(2)
Most Helpful

This is great with the cajun seasoning. It was perfect. I used olive oil. The cajun seasoning I use is from Club House. It's spicy enough. Thanks ckmclements :) Made for Bargain Basement tag game

Boomette July 13, 2011

My husband made this for dinner, it wasn't bad but it lacked in flavor and I would suggest adding chives, garlic, or more spice

Beverly Lennox July 08, 2006

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