Country's Chocolate Chip Cookies
"These are not too flat and not too cakey. I just can't describe them they are so good. They have a really nice flavor despite not having butter in them and being all shortening."
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
36 cookies
ingredients
- 1 1⁄3 cups shortening
- 1 cup sugar
- 1 cup brown sugar
- 1 teaspoon salt
- 2 eggs
- 2 teaspoons vanilla
- 3 cups flour
- 1 teaspoon baking soda
- 2 cups chocolate chips
directions
- Cream shortening with sugars and salt. Add eggs and vanilla. Add flour, baking soda, and chocolate chips. Place 1 tablespoonful on ungreased baking sheet. Bake at 350 degrees for 10-12 minutes (mine is usually 10 or 11 minutes).
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Reviews
-
Made these with a butter-flavored Crisco, dark brown sugar & some dark chocolate chips! Now these GREAT TASTING COOKIES I was not willing to share with others, so they managed to last all of 2 1/2 days! Will certainly be making them again! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef] -
One of my PAC choices, and a good one it was. While I am not known to be a cookie eater I enjoyed two! The teenager and his brother love when there are cookies for an after school treat - they said to be sure to give you a five. Already have requests for a repeat. Made as posted using real vanilla and Hershey chocolate chips. Found mine too were done in 10 to 12 minutes. Thank you for sharing.
RECIPE SUBMITTED BY
I just love to cook and collect lots of recipes! I find myself most comfortable in a kitchen. When I'm stressed, that's where I head, cooking and baking in the kitchen! I am married with two small kids.
My husband and I are houseparents for a group home in Iowa. We work 24/7 as "parents" for troubled teenagers, making the home a family for these kids who don't really have one. We live where we work and have really enjoyed it.
