Country's Chocolate Chip Cookies

Total Time
45mins
Prep 15 mins
Cook 30 mins

These are not too flat and not too cakey. I just can't describe them they are so good. They have a really nice flavor despite not having butter in them and being all shortening.

Directions

  1. Cream shortening with sugars and salt. Add eggs and vanilla. Add flour, baking soda, and chocolate chips. Place 1 tablespoonful on ungreased baking sheet. Bake at 350 degrees for 10-12 minutes (mine is usually 10 or 11 minutes).

Reviews

(2)
Most Helpful

Made these with a butter-flavored Crisco, dark brown sugar & some dark chocolate chips! Now these GREAT TASTING COOKIES I was not willing to share with others, so they managed to last all of 2 1/2 days! Will certainly be making them again! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

Sydney Mike October 19, 2008

One of my PAC choices, and a good one it was. While I am not known to be a cookie eater I enjoyed two! The teenager and his brother love when there are cookies for an after school treat - they said to be sure to give you a five. Already have requests for a repeat. Made as posted using real vanilla and Hershey chocolate chips. Found mine too were done in 10 to 12 minutes. Thank you for sharing.

Gerry September 29, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a