Country-Style Potato & Onion Pie

Total Time
50mins
Prep 15 mins
Cook 35 mins

This egg and Swiss cheese quiche-like pie is nice for a country style brunch.

Ingredients Nutrition

Directions

  1. Heat oven to 400 degrees Fahrenheit.
  2. In a 10" oven proof skillet, melt butter in oven.
  3. Add potatoes and onion.
  4. Bake, stirring once, for 15 to 20 minutes or until vegetables are tender crisp.
  5. Meanwhile, in a small bowl stir together cheese, parsley, milk, eggs, salt, and pepper.
  6. Pour over baked potatoes and onion.
  7. Arrange tomato slices over eggs.
  8. Return to oven; continue baking for 17 to 22 minutes or until eggs are set and lightly browned.

Reviews

(2)
Most Helpful

I substituted cheddar cheese (I didnt have swiss) and added Mrs. Dash Spicy (about 2 T) to the egg mixture to give it some kick! I love this recipe and have been making it for a while.

darlenemckernan November 23, 2014

I'm not rating this because I did make a few changes to the recipe. I used cheddar cheese (it was all I had) omitted the tomato (personal taste) and used dried parsley (was out of fresh). I followed the rest of the directions as written and cooked this in my 10" cast iron skillet. It puffed up beautifully. It is almost like a cross between a quiche and a frittata. Although my DH and I added salt and pepper at the table, we all enjoyed it very much. Thanks for posting keen5, it was a nice change for a weekend brunch.

Denise in da Kitchen February 20, 2006

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