Country-Style Chicken Dinner
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 3 cups frozen hash brown potatoes
- 1 (2 7/8 ounce) can French-fried onions, divided
- 1 (10 3/4 ounce) can condensed cream of chicken soup
- 1 cup milk
- 6 slices American cheese
- 2 - 2 1⁄2 lbs chicken pieces (I prefer to skin the chicken)
- 1 (10 ounce) package frozen mixed vegetables
directions
- Preheat oven to 375 degrees. In a 9x13 pan, combine the potatoes and 1/2 can French fried onions.
- In a small bowl, mix soup and milk; pour half of mixture over the potato/onion mixture.
- Arrange cheese slices over the potato/onion mixture. Top with chicken pieces.
- Pour remaining soup mixture over chicken. Bake, uncovered, for 35 minutes.
- Remove from oven and take chicken off dish. Mix vegetables into the potato/onion mixture. Place chicken back on top, but turn it over.
- Bake another 20 minutes, or until chicken is done. Top chicken with remaining onions and bake another 3 minutes or until onions are golden brown.
- Let stand 15 minutes before serving.
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RECIPE SUBMITTED BY
<p>I am a Yankee transplant to the low country. My mom was English, so my cooking style reflects this. My favorite cookbook was McCall's Cookbook which is no longer in print. I've been married to a gourmand for 41 years, so I get lots of practice cooking. We have three daughters that I share recipes with and seven grandchildren -- none old enough to cook yet, but I think we have some budding chefs!</p>