Country Ribs With Sauerkraut

Submitted by Monica P

"Just put it in the oven or a crock pot and let the magic happen! I either serve these with mashed potatoes or you can throw some cubed potatoes and carrots in with it in the last 30 min. of cook time."

 

• Ready In: 3hrs 5mins
• Ingredients: 3
• Serves: 2

ingredients

• 4 country ribs
• 2 lbs fresh sauerkraut, in the bag
• salt and pepper

directions

1. preheat the oven to 350 degrees.
2. Place country ribs into an oven proof casserole pan, cover and bake for 2-3 hours. This can also be put into a crock pot on low in the morning, by the time you are off work and ready for dinner they will be so tender they just fall apart.

Reviews

[bmcnichol]

I followed the recipe other then I didn't use salt and I cooked this on the grill for two hours. It was really good. I served with a side of mashed potatoes.