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    You are in: Home / Recipes / Country Pie Recipe
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    Country Pie

    Country Pie. Photo by vrvrvr

    1/2 Photos of Country Pie

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Lizzybob's Note:

    This is my old roommates recipe - we used to fix this all the time. It's a tasty, one dish dinner. The "crust" is a "meatloaf" mixture.

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    Units: US | Metric


    1. 1
      Crust: Combine ground beef, 1/2 a can of tomato sauce, bread crumbs, onion, green pepper & spices.
    2. 2
      Pat mixture down & up sides of a 9 inch pie plate (I use a deep dish).
    3. 3
      Set aside.
    4. 4
      Filling: Combine rice, all the remaining tomato sauce (1 1/2 cans), 1 cup water & 1/2 cup of cheese.
    5. 5
      Pour on top of crust.
    6. 6
      Cover with foil and bake at 350 for 25 minutes.
    7. 7
      Sprinkle with rest of cheese & bake 10 -15 more minutes or.
    8. 8
      until cheese is melted.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on March 07, 2011

      Very good recipe when prepared as written. I have also made this by adding a pouch of taco seasoning to the meat mixture and substituting a can of tomato sauce with a undrained can of Rotel tomatos and chilis. Very good either way!

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    • on April 08, 2009

      I'm so glad I found this recipe. I use to make it years ago but lost the recipe. It was delicious. Thanks for posting.

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    • on July 18, 2007


      We did not really care for this dish. There were just too many different flavors going on all at once for us. I don't have a deep dish pie plate and I think that is definately a necessity for this recipe as mine was oozing out and making a mess in the oven. Also, the recipe doesn't specify but I would suggest using very lean ground beef because I used the 85/15 and mine was still quite greasy. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Country Pie

    Serving Size: 1 (318 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 351.4
    Calories from Fat 162
    Total Fat 18.0 g
    Saturated Fat 8.5 g
    Cholesterol 71.1 mg
    Sodium 589.1 mg
    Total Carbohydrate 24.6 g
    Dietary Fiber 1.9 g
    Sugars 4.0 g
    Protein 21.9 g

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