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    You are in: Home / Recipes / Country Omelet Recipe
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    Country Omelet

    Country Omelet. Photo by Bergy

    1/4 Photos of Country Omelet

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    silky's Note:

    This delicious omelet should be served open-face and not folded.

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    Units: US | Metric


    1. 1
      Preheat broiler to a moderate heat.
    2. 2
      In a skillet heat 1 T butter and the olive oil; add diced ham and sausages and saute for about 2 minutes over medium heat until lightly browned.
    3. 3
      Remove ham and sausages and reserve.
    4. 4
      Add potato to pan; saute until soft and golden brown.
    5. 5
      Combine eggs with parsley and green onion; season with salt and pepper.
    6. 6
      Stir in ham and sausages.
    7. 7
      Pour egg mixture into pan.
    8. 8
      Blend quickly with the potato and cook over moderate heat, shaking the pan a few times to prevent sticking.
    9. 9
      When the edge of the omelette starts to set, put the remaining butter on the edge of the omelette and tilt pan to let butter flow around it.
    10. 10
      After about 2 minutes, sprinkle omelet with grated cheese, put pan under a medium broiler to brown the top and melt the cheese.

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    Ratings & Reviews:

    • on October 04, 2009


      Very tasty omelet. I cut it back to 2 eggs, added the cheese inside the omelet (I used Laughing Cow Lite). Unfortuneately I didn't have any chorizo but next time I will be sure to have some on hand. Lovely Sunday Brunch Thanks silky

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Country Omelet

    Serving Size: 1 (198 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 586.0
    Calories from Fat 396
    Total Fat 44.0 g
    Saturated Fat 18.7 g
    Cholesterol 508.7 mg
    Sodium 1073.2 mg
    Total Carbohydrate 14.6 g
    Dietary Fiber 1.6 g
    Sugars 1.4 g
    Protein 32.0 g

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