Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Country Omelet Recipe
    Lost? Site Map

    Country Omelet

    Country Omelet. Photo by Bergy

    1/4 Photos of Country Omelet

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    silky's Note:

    This delicious omelet should be served open-face and not folded.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat broiler to a moderate heat.
    2. 2
      In a skillet heat 1 T butter and the olive oil; add diced ham and sausages and saute for about 2 minutes over medium heat until lightly browned.
    3. 3
      Remove ham and sausages and reserve.
    4. 4
      Add potato to pan; saute until soft and golden brown.
    5. 5
      Combine eggs with parsley and green onion; season with salt and pepper.
    6. 6
      Stir in ham and sausages.
    7. 7
      Pour egg mixture into pan.
    8. 8
      Blend quickly with the potato and cook over moderate heat, shaking the pan a few times to prevent sticking.
    9. 9
      When the edge of the omelette starts to set, put the remaining butter on the edge of the omelette and tilt pan to let butter flow around it.
    10. 10
      After about 2 minutes, sprinkle omelet with grated cheese, put pan under a medium broiler to brown the top and melt the cheese.

    Ratings & Reviews:

    • on October 04, 2009

      55

      Very tasty omelet. I cut it back to 2 eggs, added the cheese inside the omelet (I used Laughing Cow Lite). Unfortuneately I didn't have any chorizo but next time I will be sure to have some on hand. Lovely Sunday Brunch Thanks silky

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Country Omelet

    Serving Size: 1 (198 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 586.0
     
    Calories from Fat 396
    67%
    Total Fat 44.0 g
    67%
    Saturated Fat 18.7 g
    93%
    Cholesterol 508.7 mg
    169%
    Sodium 1073.2 mg
    44%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.4 g
    5%
    Protein 32.0 g
    64%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites