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    You are in: Home / Recipes / Country House Brownies Recipe
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    Country House Brownies

    1/4 Photos of Country House Brownies

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    MarthaStewartWanabe's Note:

    I believe I found this recipe in one of my mother's old cookbooks as a teenager and made them so much that I practically memorized the recipe. It's one of my and my family's favorites. This is not your typical brownie. It's a different take on a blonde brownie--with gooey chocolate chips, crunchy walnuts and chewy coconut. They're best described as a sinfully rich chocolate delight.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Combine butter, sugar, egg, salt, baking powder and vanilla.
    3. 3
      Gradually stir in flour (batter will be quite thick).
    4. 4
      Fold in coconut, chocolate chips and walnuts one at a time.
    5. 5
      Spread batter into a greased 9-inch brownie pan.
    6. 6
      Bake for 25-30 minutes or until done.
    7. 7
      Cool on a wire rack for 30 minutes.
    8. 8
      Cut into squares and serve warm.

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    Ratings & Reviews:

    • on October 05, 2010

      55

      This recipe was made on 10/5/10 for the " October Is Dessert Month Event ". I did something to this recipe that I hardly ever do, it was made as written. ;). I did have to bake this about 10 minutes longer than what is written( my oven runs really odd ). The taste of this wonderful creation is a cross between a sinfully rich cookie and a decadent brownie. I WILL make these again ( just not too often ;) ). Thank you so much for posting and, " Keep Smiling :) "

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2010

      55

      WOWSER! :) These are very rich blond brownies, loaded with semi-sweet chocolate chips, walnuts and coconut! I melted the butter and brown sugar together over low heat, mainly because my brown sugar had almost turned to stone! :) I used hazelnut extract and toasted 3/4 cup walnuts in a hot iron skillet before chopping them ~ Made for Andi's May 2010 Farm Cooking event in the Photo Forum!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2011

      35

      This was ok, but wasn't as fudgy as I'd hoped

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Country House Brownies

    Serving Size: 1 (66 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 306.0
     
    Calories from Fat 156
    51%
    Total Fat 17.3 g
    26%
    Saturated Fat 9.4 g
    47%
    Cholesterol 29.0 mg
    9%
    Sodium 187.0 mg
    7%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 2.3 g
    9%
    Sugars 29.6 g
    118%
    Protein 3.2 g
    6%

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