Country House Brownies

READY IN: 45mins
Recipe by MarthaStewartWanabe

I believe I found this recipe in one of my mother's old cookbooks as a teenager and made them so much that I practically memorized the recipe. It's one of my and my family's favorites. This is not your typical brownie. It's a different take on a blonde brownie--with gooey chocolate chips, crunchy walnuts and chewy coconut. They're best described as a sinfully rich chocolate delight.

Top Review by Chef shapeweaver �

This recipe was made on 10/5/10 for the " October Is Dessert Month Event ". I did something to this recipe that I hardly ever do, it was made as written. ;). I did have to bake this about 10 minutes longer than what is written( my oven runs really odd ). The taste of this wonderful creation is a cross between a sinfully rich cookie and a decadent brownie. I WILL make these again ( just not too often ;) ). Thank you so much for posting and, " Keep Smiling :) "

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Combine butter, sugar, egg, salt, baking powder and vanilla.
  3. Gradually stir in flour (batter will be quite thick).
  4. Fold in coconut, chocolate chips and walnuts one at a time.
  5. Spread batter into a greased 9-inch brownie pan.
  6. Bake for 25-30 minutes or until done.
  7. Cool on a wire rack for 30 minutes.
  8. Cut into squares and serve warm.

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