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    You are in: Home / Recipes / Country Ham Cheesecake Recipe
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    Country Ham Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    katie in the UP's Note:

    I've never made this...but I have eaten it!! It was wonderful! (we had it at a wine and cheese party)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300 degrees.
    2. 2
      Brush 9 inch diameter springform pan with 1 tbls melted butter.
    3. 3
      Finely grind crackers in processor.
    4. 4
      Mix cracker crumbs, parmesan and 5 tbls melted butter in a med bowl to blend. Reserve 1/2 cup of crumb mixture for topping; press remaining onto bottom and sides of prepared pan.
    5. 5
      Refrigerate while preparing filling.
    6. 6
      Using an electric mixer, beat cream cheese and eggs in a large bowl until smooth.
    7. 7
      Mix in remaining ingredients, pour filling onto crust.
    8. 8
      Sprinkle with remaining crumbs.
    9. 9
      Place cheesecake on a rimmed baking sheet. Bake until filling no longer moves in center when gently shaken, about 2 hours.
    10. 10
      Cool 30 minutes.
    11. 11
      Serve warm or at room temperature.

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    Ratings & Reviews:

    • on March 01, 2009

      45

      Loved taste. Only gave 4 stars because the crust did not hold together well. Needed more butter. I used grated parmesan out of the can and would use fresh next time. I used double the country ham in smaller dice. For an appetizer I would reduce the amount of filling by half because it was too tall to make small slices. I could not imagine cutting this huge cheesecake into 12-15 servings and eating a whole piece at one setting. Very Rich. Everyone who ate it enjoyed the flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2008

      55

      Wonderful. We made it for a family brunch and everyone loved it. I use Ritz crackers in place of oyster crackers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2005

      55

      To anyone who reads this review... TRY THIS RECIPE, It's a WINNER!! I have made this recipe several times, I was actually just checking to see if it was already posted because I was going to post it myself. This is a staple of Chef Marcel Desaulniers on the menu at The Trellis in Williamsburg VA. This is really such a wonderfully flavorful first course, or you could serve it with a salad as a nice lunch dish. It has a creamy richness to it so if you're serving it as a first course, do put it over some dressed greens to balance and slice the pieces on the small side.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Country Ham Cheesecake

    Serving Size: 1 (130 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 554.5
     
    Calories from Fat 405
    73%
    Total Fat 45.0 g
    69%
    Saturated Fat 26.3 g
    131%
    Cholesterol 251.7 mg
    83%
    Sodium 1025.7 mg
    42%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.7 g
    3%
    Protein 21.7 g
    43%

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