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    You are in: Home / Recipes / Country Goulash Recipe
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    Country Goulash

    Country Goulash. Photo by AZPARZYCH

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    cisquester's Note:

    My Mother calls this goulash. Its not traditional goulash but it sure brings my family running to the table. Goes great with cornbread, sliced cucumbers and fresh green beans

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    Units: US | Metric


    1. 1
      In a large Dutch over or skillet brown hamburger and drain grease. Add onion and bell pepper to hamburger and cook on medium heat until onion is translucent. Add remaining ingredients. Bring to a boil then reduce heat.Simmer for about 10 minutes or till noodles are done.

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    Ratings & Reviews:

    • on January 15, 2013


      This was really good, quick to make and even better that it is all done in one pan! Made as written and DH and I had a nice meal on a very cold night! Served with salad and garlic bread. Made for I Recommend Tag.

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    • on October 11, 2012


      This was such a delicious dinner. We really enjoyed it. I have a similar recipe that calles for the macaroni to be precooked and drained, which is just another step and more pots to clean. This recipe cooks everything in one big pot, and that is so convenient. Thank you for sharing your recipe, cisquester. Made for Fall 2012 Pick-A-Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Country Goulash

    Serving Size: 1 (270 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 255.0
    Calories from Fat 106
    Total Fat 11.8 g
    Saturated Fat 4.5 g
    Cholesterol 51.4 mg
    Sodium 400.6 mg
    Total Carbohydrate 19.2 g
    Dietary Fiber 2.2 g
    Sugars 4.1 g
    Protein 17.6 g

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