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    You are in: Home / Recipes / Country-Fried Steak in Paradise Recipe
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    Country-Fried Steak in Paradise

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    55 mins

    0 mins

    Alan in SW Florida's Note:

    From Lynn's Paradise Cafe in Louisville, Kentucky. This kind of down-home cooking can be served for breakfast, lunch, or dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir together 1/2 cup flour, cornmeal, 1/2 teaspoon salt, 1/2 teaspoon pepper, red pepper, and garlic powder in a shallow dish.
    2. 2
      Cut steak into 4 pieces, and dredge in flour mixture.
    3. 3
      Heat bacon drippings in a large cast-iron skillet until hot. Add steak, and cook 3 to 5 minutes or until browned, turning once. Cover, reduce heat, and cook 15 minutes. Uncover and cook 10 minutes or until crisp, turning once. Drain on paper towels, reserving drippings in skillet; transfer steak to a serving platter.
    4. 4
      Heat reserved drippings in skillet; whisk in 2 tablespoons flour, and cook, whisking constantly, until browned. Gradually whisk in milk, and cook, whisking constantly, 3 to 5 minutes or until thickened. Stir in remaining 1/4 teaspoon salt and remaining 1/2 teaspoon pepper. Serve gravy with steak.

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    Ratings & Reviews:

    • on June 03, 2007

      45

      Comfort food at its best! The steak and gravy was perfectly seasoned and the instructions easy to follow. Thanks for another keeper Al!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Country-Fried Steak in Paradise

    Serving Size: 1 (270 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 605.5
     
    Calories from Fat 335
    55%
    Total Fat 37.2 g
    57%
    Saturated Fat 15.4 g
    77%
    Cholesterol 134.2 mg
    44%
    Sodium 588.1 mg
    24%
    Total Carbohydrate 26.7 g
    8%
    Dietary Fiber 1.2 g
    5%
    Sugars 0.1 g
    0%
    Protein 38.5 g
    77%

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