Country Cornbread Dressing
- Ready In:
- 1hr
- Ingredients:
- 11
- Yields:
-
6 cups
- Serves:
- 6
ingredients
- 226.79 g bulk sausage
- 1 small onion
- 236.59 ml flour
- 236.59 ml cornmeal
- 14.79 ml baking powder
- 2.46 ml sage
- 295.73 ml milk
- 59.14 ml margarine
- 1 egg
- 2 medium apples
- 118.29 ml apple juice
directions
- Chop the onion and the apples. Melt the margarine. Preheat the oven to 350 degrees.
- Cook the sausage and onion in a heavy skillet until the meat is browned and the onion is tender. Drain well.
- Combine the flour, corn meal, baking powder and sage in a large bowl. Add the sausage, milk, melted margarine, and egg. Mix well.
- Spoon into a greased 2-quart casserole; cover. Bake for 30 minutes.
- Remove from oven and stir on apples and apple juice; mix well.
- Bake another 15-20 minutes until heated through.
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