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    You are in: Home / Recipes / Country Butter (Soft Spread) Recipe
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    Country Butter (Soft Spread)

    Country Butter (Soft Spread). Photo by Kat's Mom

    1/1 Photo of Country Butter (Soft Spread)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Kat's Mom's Note:

    A creamy, tasty and budget-stretching butter mixture. At one time my hubby & I had seven children living with us! In an effort to cut expenses I bought a book called Cheaper & Better (Homemade Alternatives To Storebought Goods). This recipe for a soft spread quickly became a family favorite. Tattered and stained, this is the page to which the book still falls open.

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    My Private Note


    Serves: 144



    Units: US | Metric


    1. 1
      Whip ingredients together in a food processor or mixer (the consistency will be rather soft, but useable).
    2. 2
      For best consistency refrigerate overnight.
    3. 3
      Store in a tightly covered container in the refrigerator.
    4. 4
      Keeps well for 1 month.

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    Ratings & Reviews:

    • on January 16, 2007


      DH & I agreed to negotiate disputes & compromise when we married. The long-debated issue of real butter vs the fake stuff has been our 1 failure! I have spent a lifetime using real butter & long ago abandoned the idea of giving it up. Over time, DH became more militant about it & then I saw your recipe. I was not interested in budget issues. I wanted a butter truce & this tasted good to me. Iceland does not have butter products that mirror the U.S. It has a hard creamery type I see as real butter + a ghastly water-based spread I cannot abide, but also a hybrid of the 2 called Smjorvi. I used Smjorvi + olive oil instead of corn oil & the buttermilk to make a 1/4 recipe as a taste test, but will be making full batches now. Thx for posting this recipe for us.

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    Nutritional Facts for Country Butter (Soft Spread)

    Serving Size: 1 (6 g)

    Servings Per Recipe: 144

    Amount Per Serving
    % Daily Value
    Calories 36.7
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 31.5 mg
    Total Carbohydrate 0.1 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.0 g

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