Prep 10 mins
Cook 3 hrs
For your bread machine
Make and share this Cottage Dill recipe from Food.com.
- 3⁄4 cup water
- 3 cups white bread flour
- 1 1⁄2 teaspoons dry milk
- 2 teaspoons sugar
- 1 1⁄2 teaspoons salt
- 1 1⁄2 teaspoons butter
- 3⁄4 cup small curd low fat cottage cheese
- 1 teaspoon dry onion
- 1 teaspoon dill seed
- 1 teaspoon dill weed
- 2 teaspoons fast rise yeast or 3 teaspoons active dry yeast
- Combine all ingredients in the order given.
- Can be made with regular or rapid bake cycles.
DH makes bread daily in our machine, he's always looking for something a little different, so I gave him this recipe. We loved it!! especially good toasted, He used 2% cottage cheese. This will go in his favourites book, thanks for posting!!
I with I could give this 6 stars! I loved the flavors in this bread! I did have to add another 1/2 cup flour, because the dough was very sticky. But I never blame the recipe for that stuff, because my human error can affect that :) I used Rapid Rise for the first time with this. It puffed up and made a beautiful loaf! We ate it with a Chicken Spread recipe that I also got from this site. I will definitely make this again!
This is a great recipe...I have made it twice this week...DH says that for machine bread it is really good. I really enjoy it toasted. Thank you for posting this awesome bread recipe.