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    You are in: Home / Recipes / Cottage Dill Recipe
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    Cottage Dill

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Karen From Colorado's Note:

    For your bread machine

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    Loaf of ...

    Units: US | Metric


    1. 1
      Combine all ingredients in the order given.
    2. 2
      Can be made with regular or rapid bake cycles.

    Ratings & Reviews:

    • on June 10, 2002


      DH makes bread daily in our machine, he's always looking for something a little different, so I gave him this recipe. We loved it!! especially good toasted, He used 2% cottage cheese. This will go in his favourites book, thanks for posting!!

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    • on January 10, 2003


      I with I could give this 6 stars! I loved the flavors in this bread! I did have to add another 1/2 cup flour, because the dough was very sticky. But I never blame the recipe for that stuff, because my human error can affect that :) I used Rapid Rise for the first time with this. It puffed up and made a beautiful loaf! We ate it with a Chicken Spread recipe that I also got from this site. I will definitely make this again!

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    • on July 11, 2008


      This is a great recipe...I have made it twice this week...DH says that for machine bread it is really good. I really enjoy it toasted. Thank you for posting this awesome bread recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cottage Dill

    Serving Size: 1 (762 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1653.8
    Calories from Fat 129
    Total Fat 14.3 g
    Saturated Fat 6.9 g
    Cholesterol 32.4 mg
    Sodium 4247.1 mg
    Total Carbohydrate 307.4 g
    Dietary Fiber 12.3 g
    Sugars 11.8 g
    Protein 66.6 g

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