Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cottage Cheese Veggie Pilaf Recipe
    Lost? Site Map

    Cottage Cheese Veggie Pilaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Charishma_Ramchandani's Note:

    Very enjoyable, dig in!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    To be ground into a paste

    Directions:

    1. 1
      Boil the mixed vegetables in 1 cup of warm water for 5 minutes.
    2. 2
      Pour oil in a heavy bottomed pan.
    3. 3
      Add onions and saute until browned.
    4. 4
      Add tomatoes and cook until soft.
    5. 5
      Add this to the ground masala paste, the powdered masalas and salt.
    6. 6
      Cook for 5 minutes.
    7. 7
      Add the boiled veggies and cottage cheese.
    8. 8
      Cook on simmer until the oil separates.
    9. 9
      Mix the chopped corriander into the veggies.
    10. 10
      Parboil the soaked rice in lots of water with salt.
    11. 11
      Strain rice and lay it on top of the cooked veggies.
    12. 12
      Mix the saffron and food colour in milk.
    13. 13
      Splash this saffron milk on the rice.
    14. 14
      Sprinkle crisp onion on the last layer.
    15. 15
      Close the pan with a lid tightly.
    16. 16
      Cook on simmer for 25 minutes.
    17. 17
      Serve this pilaf with a salad of your choice!

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Cottage Cheese Veggie Pilaf

    Serving Size: 1 (298 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 555.1
     
    Calories from Fat 134
    24%
    Total Fat 14.9 g
    22%
    Saturated Fat 3.3 g
    16%
    Cholesterol 8.5 mg
    2%
    Sodium 230.2 mg
    9%
    Total Carbohydrate 90.3 g
    30%
    Dietary Fiber 6.0 g
    24%
    Sugars 5.2 g
    21%
    Protein 15.5 g
    31%

    The following items or measurements are not included:

    fried onions

    fried onions

    cloves

    cinnamon

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites