Cottage Cheese Salad
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
1.5 quart
- Serves:
- 12
ingredients
- 680.38 g carton small curd cottage cheese
- 236.59 ml dill pickle slices, cut into bite size pieces
- 473.18 ml grape tomatoes, cut in half
- 3.69 ml garlic salt
directions
- Mix all ingredients together.
- Chill for at least 2 hours before serving.
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Reviews
RECIPE SUBMITTED BY
Tona C.
Moberly, Missouri