Cottage Cheese Salad
"Just about everybody in our family likes cottage cheese. It's on our tables as a side dish at most meals. Mom came up with a way to "fancy it up" for Sunday dinner. It became one of Grandson Lee's favorite salads. From the kitchen of Wanda Cupp Thornburg, Moberly MO."
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
1 1/2 quart
- Serves:
- 12
ingredients
- 1 (24 ounce) carton small curd cottage cheese
- 1 cup dill pickle slices, cut into bite size pieces
- 2 cups grape tomatoes, cut in half
- 3⁄4 teaspoon garlic salt
directions
- Mix all ingredients together.
- Chill for at least 2 hours before serving.
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Reviews
-
This was a nice meal that found favor with both DH and the kids! I enjoyed it with some Trader Joe's Everything crackers ... like a dip. I also didn't add salt but did add garlic. Will definitely make again for kids' lunches or afternoon snacks. Thanks for posting! -
I whipped this up to take to work last night. It was a healthy meal, with little effort. I used Kosher dills, so I did not add salt or garlic. I guess I should have let the dill pickles drain a bit....but it sure was good!! It will become one of my weekly meals, at work! Made for PAC Spring 2010. -
Who would have thought of this combination? Very good indeed. Made as stated and it was a very nice addition to our lunch. Will make again with perhaps a little less dill pickle and adding some pepper. Very glad I tried it. Thanks for posting. Made for PAC-Spring 2010. -
This was excellent and very fast to make. Will be making again thanks
RECIPE SUBMITTED BY
Tona C.
Moberly, Missouri
