Recipe by Tona C.
Just about everybody in our family likes cottage cheese. It's on our tables as a side dish at most meals. Mom came up with a way to "fancy it up" for Sunday dinner. It became one of Grandson Lee's favorite salads. From the kitchen of Wanda Cupp Thornburg, Moberly MO.
Top Review by luvinlif2k
This was a nice meal that found favor with both DH and the kids! I enjoyed it with some Trader Joe's Everything crackers ... like a dip. I also didn't add salt but did add garlic. Will definitely make again for kids' lunches or afternoon snacks. Thanks for posting!
- 1 (24 ounce) carton small curd cottage cheese
- 1 cup dill pickle slices, cut into bite size pieces
- 2 cups grape tomatoes, cut in half
- 3⁄4 teaspoon garlic salt