Cottage Cheese-Potato Salad

Name: Cottage Cheese-Potato Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 4 potatoes, cooked, chopped; 1/2 cup celery, sliced; 1 tablespoon green pepper, chopped; 1 tablespoon pimentos, chopped; 2 tablespoons onions, minced; 2 tablespoons dill pickles, chopped; 1 cup mayonnaise; 1 teaspoon salt; 1/8 teaspoon pepper; 1 teaspoon dry mustard; 1 tablespoon lemon juice; 1 cup small curd cottage cheese

Submitted by True Texas

"This is from a cookbook put out by the FFA/HERO in Texas."

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photo by True Texas

Ready In:: 15mins
Ingredients:: 12
Serves:: 6

ingredients

4 potatoes, cooked, chopped
¹⁄₂ cup celery, sliced
1 tablespoon green pepper, chopped
1 tablespoon pimentos, chopped
2 tablespoons onions, minced
2 tablespoons dill pickles, chopped
1 cup mayonnaise
1 teaspoon salt
¹⁄₈ teaspoon pepper
1 teaspoon dry mustard
1 tablespoon lemon juice
1 cup small curd cottage cheese

directions

Combine potatoes, celery, green pepper, pimento, onion and pickle in large bowl, mixing gently.
Chill for several hours.
Add mayonnaise, salt, pepper, dry mustard and lemon juice, tossing lightly.
Fold in cottage cheese.

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Reviews

This is by far the BEST potato salad I've ever tasted!!! I didn't have any celery or dill pickles and used fat free versions of the mayo and cottage cheese, but it turned out with so much flavor and really hit the spot!!! Thank you so much for the delicious way to get some veggies in a snack!

SmoochTheCook